(a selection of our favourites to date)
Hot Pots (served with rice or homemade bread):
South African sweet potato stew £6.80
Spinach daal, yoghurt and salad £5.50
Special Mexican ‘Mole’ chili £6.80
Soups (served with bread):
Thai squash and coconut £4.50
French onion with its cheesy croutons £4.50
Pea, yoghurt and mint £4.50
Mixed Plates (served with salad):
Baba ganoush, hummus, harissa, yoghurt and flat bread £7.20
Lentil, chestnut and spelt pasty £5.80
Cakes:
Spanish almond £3.00
Party Victoria Sponge £2.50
Carrot with orange syrup £3.00
Beverages:
Monmouth coffee:
Espresso £1.50
Americano £1.50
Latte £2.00
Cappuccino £2.00
Teas £1.20
Juices £1.00
Beer £2.50 (bottle)
Wine £3.00 (glass)
Our menu is a labour of love, informed by recipes squeezed from people we have known (including our mothers) or taken from cookbooks we admire, and executed every time with fresh, fantastic produce. We only make small batches of each item, so the menu is constantly changing, but we like to make sure we have certain things on there: a hot pot, a soup, a mixed plate, something comforting and something out of the ordinary, and a clutch of cakes to chase them down.